Right. These are for the people who think brownies are great, but wish there was a vanilla version.
Blondies are like brownies’ lighter, sweeter cousin – no cocoa, just butter, brown sugar, eggs, and flour, with a generous handful of white chocolate chunks. The texture is chewy, slightly fudgy, and absolutely moreish. Now imagine that in a cupcake. A soft, dense, buttery blondie base, studded with melting white chocolate, then topped with a swirl of creamy white chocolate buttercream and a drizzle of melted white chocolate. It’s a blondie. In a cupcake. And it’s dangerous.
Someone asked me a while back: “can you make blondie cupcakes for my office? They love white chocolate. We’re in Downham.”
I said yeah, course. I made a batch of blondie batter, folded in white chocolate chunks, baked them in cupcake cases, then topped them with a white chocolate buttercream and a sprinkle of white chocolate curls. They were gone in ten minutes. That’s a win.
So here it is: White Chocolate Blondie Cupcakes – available for delivery and collection across Bromley, Downham, Grove Park, Sydenham, Catford & Bellingham.
They come in boxes of 6 or 12. Perfect for an office treat, birthday party, afternoon tea, gift for a white chocolate lover, or any time you want a cupcake that’s a little different from the usual vanilla or chocolate.
What’s in them?
The blondie base – a buttery, brown sugar batter with no cocoa. It’s dense, chewy, and slightly fudgy – like a brownie’s vanilla cousin. I add generous chunks of white chocolate that melt into gooey pockets.
The frosting – a creamy white chocolate buttercream. Smooth, not too sweet, and swirled on top like a cloud.
The extra bits – a drizzle of melted white chocolate over the frosting, plus a few white chocolate curls or a sprinkle of gold dust for sparkle.
The look – pale golden cupcakes with snowy white frosting and white chocolate drizzles. They look as good as they taste.
They’re not too rich, not too light – just right for a mid‑morning snack or a dessert after dinner.
Who buys these?
White chocolate lovers – for anyone who picks white over milk or dark.
Office treat – easy to share, no slicing required.
Birthday party – kids and adults both love them.
Afternoon tea – a lovely alternative to scones.
Just because – you want a little sweetness in your day.
Honestly? Anyone who’s ever wished a blondie came in cupcake form.
Can I get a different topping?
Yes. You can have a plain white chocolate drizzle, or even a raspberry swirl – white chocolate and raspberry are a classic combo.
Can I add a message on the box?
I can attach a little tag with a message – “Happy Birthday”, “Thank You”, “You’re Sweet” – just tell me.
How many do I need?
A box of 6 is good for a small gathering or a family. A box of 12 is perfect for an office or a party.
How much notice?
A day or two is fine. Order online or message me – I’ll be honest.
Collection or delivery?
Collect from our Bromley shop or get local delivery to Downham, Grove Park, Sydenham, Catford, Bellingham – all within easy reach.
One thing to mention…
These cupcakes are best eaten within 2‑3 days. The blondie base stays chewy and the white chocolate buttercream stays soft. Keep them in a cool place, not in the fridge (the fridge can harden the buttercream).
Right. That’s the White Chocolate Blondie Cupcakes done.
For the people who believe that blondies deserve the cupcake treatment. And that white chocolate is underrated – delivered right to your door in Bromley, Downham, Grove Park, Sydenham, Catford, or Bellingham.
Product Life After Purchase
Our fresh cream cakes have a fridge shelf life of 24 hours and should be consumed within this time. For best results, place the cake in the refrigerator within 45 minutes (maximum 2 hours) of purchase and store at a temperature between 2°C and 5°C.
Refund Policy
We do not offer refunds for cancellations made within 24 hours of the scheduled collection or delivery time. Refunds are also not provided for failed deliveries or cakes that remain uncollected for any reason.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate Truffle:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).
The delivery drivers aim to deliver your order within the selected time slot. However, delays may occur due to circumstances beyond our control, such as traffic. If this happens, we will try to contact you using the phone number you provided.
When the driver arrives, they will knock or ring the bell. If there is no response, they will attempt to call you. If still unanswered, the order will be returned to our store. In such cases, you will need to contact us to arrange redelivery (charged at our standard delivery rate) or collect your order from our store free of charge. Delivery charges are non-refundable.
If you miss your scheduled delivery day and request a refund or a replacement cake for the next day, an additional charge will apply.
For flats or apartment buildings, we kindly ask that you meet the driver at the main entrance.
On receiving your order, please check your cake carefully, especially the written message and its condition. Any damage must be reported immediately. Please take clear photos, inform the driver, and refuse the delivery if necessary. Once a delivery is accepted and the driver has left, it becomes more difficult for us to investigate. As we work with third-party couriers, minor imperfections may occur. While we strive to fulfil every order with care, we ask for your understanding of slight damages. If your cake arrives in poor condition, please take photos and return it with the driver to the store for a refund.
For any issues such as missing items, damaged cakes, or changes to your delivery date or time, please contact your local store directly. If the matter is unresolved, you may email us at hello@cakestown.co.uk
Delivery is available within 2 hours of placing your order. Please select a delivery slot at checkout and ensure you provide the correct contact number for our driver.
Available delivery slots:
11:00–13:00 / 13:00–15:00 / 15:00–17:00 / 17:00–19:00
All orders must be paid for in advance. We do not accept cash on delivery.
