Vegan Lotus Biscoff Cake

Vegan Lotus Biscoff Cake

8" Inches / Vegan vanilla eggless / Butter Cream
£49.99
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Vegan Lotus Biscoff Cake

Vegan Lotus Biscoff Cake

£49.99
Size
Dietry OptionVegan vanilla eggless
Filling

Personalised Message On Cake

E.g: Happy Birthday Kevin

Special Instructions

E.g: Draw Heart Shape With Message


Product Description

Right. This one’s for the vegan Biscoff fans – and anyone who loves that caramelised, spiced biscuit flavour.

Here’s the thing: most Biscoff spread is already vegan. No dairy, no eggs. So turning it into a full vegan cake was actually… fun. I took my light, fluffy vegan vanilla sponge (made with oat milk and coconut oil), folded in crushed Lotus biscuits, and layered it with a silky dairy‑free Biscoff buttercream. Then I poured a warm Biscoff drip over the top, sprinkled on crushed biscuits, and stuck a few whole Lotus biscuits on top for good measure. It’s creamy, crunchy, and completely plant‑based. No one will guess it’s vegan.

Someone asked me a while back: “can you make a vegan Biscoff cake for my daughter’s birthday? She’s vegan and misses the Biscoff cakes she used to eat. We’re in Sydenham.”

I said yeah, course. I made a vegan sponge with Biscoff spread in the batter, whipped up a dairy‑free Biscoff buttercream (took a few tries, but I got it), and covered it in a glossy Biscoff drip. She said it was better than the non‑vegan ones she remembered. That’s a win.

So here it is: Vegan Lotus Biscoff Cake – available for delivery and collection across Bromley, Downham, Grove Park, Sydenham, Catford & Bellingham.

It’s a round cake, about 7 inches. Feeds 6–10 people. Perfect for a vegan birthdayplant‑based celebrationcoffee morningoffice treat, or any time you want that irresistible Biscoff flavour without the dairy.

What’s in it?

  • Sponge – light vegan vanilla made with oat or soya milk, coconut oil, and a flaxseed “egg”. I fold in crushed Lotus Biscoff biscuits and a spoonful of Biscoff spread. It’s moist, not dry – I promise.

  • Filling – a generous layer of vegan Biscoff buttercream (dairy‑free butter, icing sugar, and smooth Biscoff spread). Creamy, spiced, and absolutely moreish.

  • The Biscoff crunch – extra crushed Lotus biscuits between the layers and pressed into the sides.

  • Frosting – more Biscoff buttercream on the outside, then a glossy warm Biscoff drip cascading down the top.

  • The look – a golden‑brown cake with a glossy caramel drip, topped with whole Lotus biscuits and a sprinkle of crunchy crumbs.

It’s not a “vegan compromise”. It’s a proper Biscoff cake – just without the dairy.

Who buys this?

  • Vegan birthday cake – for anyone who follows a plant‑based diet.

  • Dairy‑free Biscoff lover – because Biscoff spread is already vegan.

  • Coffee morning cake – Biscoff and coffee are a match made in heaven.

  • Office treat – easy to slice, everyone loves it.

  • Just because – you want a cake that’s indulgent and kind to animals.

  • Honestly? Anyone who’s ever scraped the Biscoff spread out of the jar with a spoon – and wants a whole cake of it.

Can I get a gluten‑free version?

Yes, but let me know in advance – I need to source gluten‑free Lotus biscuits.

Can I add a message or name?

Course. “Happy Birthday”, “Vegan & Proud”, “Biscoff Queen” – I’ll pipe it in dairy‑free icing.

How much notice?

Few days if you can. Order online or message me – I’ll be honest.

Collection or delivery?

Collect from our Bromley shop or get local delivery to Downham, Grove Park, Sydenham, Catford, Bellingham – all within easy reach.

One thing to mention…

The Biscoff drip is soft – it won’t set hard like chocolate. That’s how it should be. The crushed biscuits might lose a little crunch after a day, but the flavour is still amazing. Best eaten within 24‑48 hours. Keep the cake in a cool place.

Right. That’s the Vegan Lotus Biscoff Cake done.
For the plant‑based eaters, the Biscoff addicts, and anyone who believes that vegan cake can be just as good as the original – delivered right to your door in Bromley, Downham, Grove Park, Sydenham, Catford, or Bellingham.

Important Information

General Information

Product Life After Purchase

Our fresh cream cakes have a fridge shelf life of 24 hours and should be consumed within this time. For best results, place the cake in the refrigerator within 45 minutes (maximum 2 hours) of purchase and store at a temperature between 2°C and 5°C.

Refund Policy

We do not offer refunds for cancellations made within 24 hours of the scheduled collection or delivery time. Refunds are also not provided for failed deliveries or cakes that remain uncollected for any reason.

Ingredients & Allergens

Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).

Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).

Chocolate Truffle:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.

Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415

Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).

Delivery T&Cs

The delivery drivers aim to deliver your order within the selected time slot. However, delays may occur due to circumstances beyond our control, such as traffic. If this happens, we will try to contact you using the phone number you provided.

When the driver arrives, they will knock or ring the bell. If there is no response, they will attempt to call you. If still unanswered, the order will be returned to our store. In such cases, you will need to contact us to arrange redelivery (charged at our standard delivery rate) or collect your order from our store free of charge. Delivery charges are non-refundable.

If you miss your scheduled delivery day and request a refund or a replacement cake for the next day, an additional charge will apply.

For flats or apartment buildings, we kindly ask that you meet the driver at the main entrance.

On receiving your order, please check your cake carefully, especially the written message and its condition. Any damage must be reported immediately. Please take clear photos, inform the driver, and refuse the delivery if necessary. Once a delivery is accepted and the driver has left, it becomes more difficult for us to investigate. As we work with third-party couriers, minor imperfections may occur. While we strive to fulfil every order with care, we ask for your understanding of slight damages. If your cake arrives in poor condition, please take photos and return it with the driver to the store for a refund.

For any issues such as missing items, damaged cakes, or changes to your delivery date or time, please contact your local store directly. If the matter is unresolved, you may email us at hello@cakestown.co.uk

Delivery is available within 2 hours of placing your order. Please select a delivery slot at checkout and ensure you provide the correct contact number for our driver.

Available delivery slots:

11:00–13:00 / 13:00–15:00 / 15:00–17:00 / 17:00–19:00

All orders must be paid for in advance. We do not accept cash on delivery.

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