Personalised Message On Cake
E.g: Happy Birthday Kevin
Special Instructions
E.g: Draw Heart Shape With Message
Right. This one’s for the vegan blueberry lovers – and anyone who just wants a really good cake that happens to be plant‑based.
I know what you’re thinking: vegan cake can be dry, crumbly, or just not as good as the real thing. I used to think that too. But then I spent months testing recipes – swapping butter for coconut oil, eggs for flaxseed, milk for oat or soya – until I got it right. This cake is moist, fluffy, and packed with fresh blueberries. No one will guess it’s vegan. It’s that good.
Someone asked me a while back: “can you make a vegan blueberry cake for my daughter’s birthday? She’s vegan and always misses out on cake. We’re in Downham.”
I said yeah, course. I made a vegan vanilla sponge with fresh blueberries folded in, layered it with a lemon and coconut cream filling, and topped it with a dairy‑free cream cheese frosting and more blueberries. She ate two slices. That’s a win.
So here it is: Vegan Blueberry Cake – available for delivery and collection across Bromley, Downham, Grove Park, Sydenham, Catford & Bellingham.
It’s a round cake, about 7 inches. Feeds 6–10 people. Perfect for a vegan birthday, plant‑based celebration, afternoon tea, baby shower, or any time you want a cake that’s delicious, dairy‑free, and egg‑free.
What’s in it?
Sponge – light vanilla made with plant milk (oat or soya), coconut oil, and a flaxseed “egg”. I fold in fresh or frozen blueberries so they burst and leave little purple swirls. It’s moist, not dry – I promise.
Filling – a layer of homemade blueberry compote (just blueberries and a little sugar) or a lemon coconut cream – you choose. The lemon adds a lovely zing.
Frosting – dairy‑free cream cheese frosting (vegan cream cheese, coconut oil or vegan butter, and icing sugar). It’s tangy, smooth, and pipes beautifully. I can also do a simple coconut whipped cream – just ask.
The look – a pile of fresh blueberries on top, a dusting of icing sugar, and maybe a few edible flowers or mint leaves. Simple, rustic, and very pretty.
It’s not a “vegan compromise”. It’s a genuinely great blueberry cake that happens to be plant‑based.
Who buys this?
Vegan birthday cake – for anyone who follows a plant‑based diet.
Dairy‑free celebration – for people with allergies or intolerances.
Afternoon tea cake – lovely with a cup of oat latte.
Baby shower cake – soft colours, fresh fruit.
Just because – you want a cake that’s lighter and kinder to the planet.
Honestly? Anyone who’s ever had a sad, dry vegan cake and wants to know what a good one tastes like.
Can I get a different berry?
Yes. Vegan raspberry cake, vegan mixed berry – just tell me.
Can I add a message or name?
Course. “Happy Birthday”, “Vegan Queen”, “Love” – I’ll pipe it in dairy‑free icing.
How much notice?
Few days if you can. Order online or message me – I’ll be honest.
Collection or delivery?
Collect from our Bromley shop or get local delivery to Downham, Grove Park, Sydenham, Catford, Bellingham – all within easy reach.
One thing to mention…
The cake contains coconut oil and oat/soya milk – if you have a specific allergy (e.g., nut‑free, gluten‑free), let me know. I can adjust the recipe. The fresh blueberries on top are best eaten the same day. Best eaten within 2‑3 days, kept in a cool place.
Right. That’s the Vegan Blueberry Cake done.
For the plant‑based eaters, the dairy‑free dieters, and anyone who just wants a delicious blueberry cake without the animal products – delivered right to your door in Bromley, Downham, Grove Park, Sydenham, Catford, or Bellingham.
Product Life After Purchase
Our fresh cream cakes have a fridge shelf life of 24 hours and should be consumed within this time. For best results, place the cake in the refrigerator within 45 minutes (maximum 2 hours) of purchase and store at a temperature between 2°C and 5°C.
Refund Policy
We do not offer refunds for cancellations made within 24 hours of the scheduled collection or delivery time. Refunds are also not provided for failed deliveries or cakes that remain uncollected for any reason.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate Truffle:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).
The delivery drivers aim to deliver your order within the selected time slot. However, delays may occur due to circumstances beyond our control, such as traffic. If this happens, we will try to contact you using the phone number you provided.
When the driver arrives, they will knock or ring the bell. If there is no response, they will attempt to call you. If still unanswered, the order will be returned to our store. In such cases, you will need to contact us to arrange redelivery (charged at our standard delivery rate) or collect your order from our store free of charge. Delivery charges are non-refundable.
If you miss your scheduled delivery day and request a refund or a replacement cake for the next day, an additional charge will apply.
For flats or apartment buildings, we kindly ask that you meet the driver at the main entrance.
On receiving your order, please check your cake carefully, especially the written message and its condition. Any damage must be reported immediately. Please take clear photos, inform the driver, and refuse the delivery if necessary. Once a delivery is accepted and the driver has left, it becomes more difficult for us to investigate. As we work with third-party couriers, minor imperfections may occur. While we strive to fulfil every order with care, we ask for your understanding of slight damages. If your cake arrives in poor condition, please take photos and return it with the driver to the store for a refund.
For any issues such as missing items, damaged cakes, or changes to your delivery date or time, please contact your local store directly. If the matter is unresolved, you may email us at hello@cakestown.co.uk
Delivery is available within 2 hours of placing your order. Please select a delivery slot at checkout and ensure you provide the correct contact number for our driver.
Available delivery slots:
11:00–13:00 / 13:00–15:00 / 15:00–17:00 / 17:00–19:00
All orders must be paid for in advance. We do not accept cash on delivery.
