Right so you remember the full mango cake? The exotic one? The one that came about because someone's mum was absolutely obsessed with mangoes and I had to figure out how to make it work without going soggy?
Yeah. We put all that in a cupcake.
Someone ordered the big cake for a party once.
Loved it. But said it was a bit much for people who just wanted a quick treat. Asked if I could do something smaller. Something people could just grab and eat without committing to a whole slice.
So I did. And honestly? Cupcakes might be the perfect format for this one. Every person gets their own little tropical moment.
Here's what you're getting.
Light vanilla sponge first. Same as the big cake. Nice and simple. Lets the mango do the talking. Baked in a nice tall case so there's plenty of room for toppings.
Then we soak it. Just a tiny bit. With mango puree. Keeps it moist and adds that little extra hit of flavour.
Then the buttercream. This bit's the star.
Mango buttercream. Real mango puree mixed through. Not flavouring. Not essence. Actual mango. So it's fruity and sweet but not too sweet. Slightly tropical. That peachy orangey colour comes from the mango itself. No artificial stuff.
Then we pipe it on. Big swirl. Nice and tall. Looks proper bakery style.
On top? More mango.
Sometimes fresh mango pieces if they're in season and good. Sometimes a little dried mango curl for texture. Depends what I've got and what's looking nice. Then maybe a sprinkle of something gold if I'm feeling fancy.
Who's buying these?
People who want something lighter than chocolate.
Summer parties. Barbecues. Garden things.
Honestly? Desi customers love this one. Mango is such a big thing in South Asian culture. Makes sense.
Anyone who's had the full cake before and now they're hooked.
Me. When I want something that feels a bit tropical but don't want a whole slice.
If you're in Bromley you can order them online and come collect. But mango's a seasonal thing really. When they're good they're amazing. When they're not? I might not have them. If you're making a special trip maybe message ahead and check.
Or order online for collection or local delivery. Whatever works.
One thing I should mention. The mango flavour is proper. It's not like those synthetic mango sweets that taste sort of like mango but also sort of like perfume. This is real. So if you're expecting that really intense artificial hit it might be more subtle. But if you want actual mango taste? Yeah. This is it.
Also fresh mango on top won't last forever.
Best eaten same day if it's got fresh pieces. The cupcake itself keeps fine but the fruit goes soft. Still tastes okay just not as pretty.
Right. That's the mango cupcake done.
Tropical little number. Perfect for summer or just pretending it's summer.
Product Life After Purchase
Our fresh cream cakes have a fridge shelf life of 24 hours and should be consumed within this time. For best results, place the cake in the refrigerator within 45 minutes (maximum 2 hours) of purchase and store at a temperature between 2°C and 5°C.
Refund Policy
We do not offer refunds for cancellations made within 24 hours of the scheduled collection or delivery time. Refunds are also not provided for failed deliveries or cakes that remain uncollected for any reason.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate Truffle:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).
The delivery drivers aim to deliver your order within the selected time slot. However, delays may occur due to circumstances beyond our control, such as traffic. If this happens, we will try to contact you using the phone number you provided.
When the driver arrives, they will knock or ring the bell. If there is no response, they will attempt to call you. If still unanswered, the order will be returned to our store. In such cases, you will need to contact us to arrange redelivery (charged at our standard delivery rate) or collect your order from our store free of charge. Delivery charges are non-refundable.
If you miss your scheduled delivery day and request a refund or a replacement cake for the next day, an additional charge will apply.
For flats or apartment buildings, we kindly ask that you meet the driver at the main entrance.
On receiving your order, please check your cake carefully, especially the written message and its condition. Any damage must be reported immediately. Please take clear photos, inform the driver, and refuse the delivery if necessary. Once a delivery is accepted and the driver has left, it becomes more difficult for us to investigate. As we work with third-party couriers, minor imperfections may occur. While we strive to fulfil every order with care, we ask for your understanding of slight damages. If your cake arrives in poor condition, please take photos and return it with the driver to the store for a refund.
For any issues such as missing items, damaged cakes, or changes to your delivery date or time, please contact your local store directly. If the matter is unresolved, you may email us at hello@cakestown.co.uk
Delivery is available within 2 hours of placing your order. Please select a delivery slot at checkout and ensure you provide the correct contact number for our driver.
Available delivery slots:
11:00–13:00 / 13:00–15:00 / 15:00–17:00 / 17:00–19:00
All orders must be paid for in advance. We do not accept cash on delivery.
