Right. These are for the people who think vanilla is lovely, but red velvet is love.
Red velvet is the most romantic cake flavour – deep red, a hint of cocoa, tangy cream cheese frosting. It’s the colour of roses and hearts and all that Valentine’s stuff. So for February 14th, I turn my classic red velvet recipe into cupcakes. A soft, moist red velvet sponge, topped with a swirl of cream cheese buttercream, a tiny fondant heart, and a dusting of red glitter. They’re rich, they’re tangy, and they say “I love you” in the most delicious way.
Someone asked me a while back: “can you make red velvet cupcakes for Valentine’s? My boyfriend loves them. We’re in Sydenham.”
I said yeah, course. I made a batch of red velvet cupcakes, whipped up a tangy cream cheese frosting, and put a little white heart on each one. He ate three in a row. That’s a win.
So here it is: Valentine's Day Red Velvet Cupcakes – available for delivery and collection across Bromley, Downham, Grove Park, Sydenham, Catford & Bellingham.
They come in boxes of 6 or 12. Perfect for Valentine’s Day, anniversaries, date night, galentine’s parties, or just because you want to make someone’s heart skip a beat.
What’s in them?
The sponge – our classic red velvet. Deep red, light crumb, a touch of cocoa, and real buttermilk. It’s not too sweet – the cream cheese frosting balances it perfectly.
The frosting – tangy cream cheese buttercream. Smooth, creamy, and the only proper frosting for red velvet. I colour it white or pale pink – you choose.
The romantic touch – a tiny fondant heart in red, pink, or white on top of each cupcake. Plus a light dusting of edible red or white glitter.
The look – dramatic red sponge, snowy white frosting, and a little heart. They’re gorgeous, romantic, and very instagrammable.
They’re rich enough for a special occasion but not too heavy – you can have two without feeling guilty.
Who buys these?
Valentine’s Day gift – red velvet is the colour of love.
Anniversary treat – for the couple who still remembers the first date.
Galentine’s party – share the love with your besties.
Just because – you want to surprise your person with something thoughtful.
Kids’ Valentine’s – for school parties (nut‑free, just ask).
Honestly? Anyone who believes that red velvet is the most romantic cake flavour.
Can I get a different colour frosting?
Yes. You want white cream cheese frosting with red hearts? Or pink frosting with white hearts? Just tell me.
Can I add a message on the box?
I can attach a little tag – “Be Mine”, “Love You”, “XOXO” – just tell me.
Can I get gluten‑free or vegan?
Yes, but let me know in advance – I need a few days.
How much notice?
A few days is fine. Valentine’s week is very busy – order early. Order online or message me – I’ll be honest.
Collection or delivery?
Collect from our Bromley shop or get local delivery to Downham, Grove Park, Sydenham, Catford, Bellingham – all within easy reach.
One thing to mention…
The cream cheese frosting means these cupcakes should stay cool – don’t leave them in a hot car. The fondant hearts are edible but a bit hard – you can eat them or keep them. Best eaten within 2‑3 days.
Right. That’s the Valentine's Day Red Velvet Cupcakes done.
For the people you love. Because red velvet and cream cheese frosting are a match made in heaven – delivered right to your door in Bromley, Downham, Grove Park, Sydenham, Catford, or Bellingham.
Product Life After Purchase
Our fresh cream cakes have a fridge shelf life of 24 hours and should be consumed within this time. For best results, place the cake in the refrigerator within 45 minutes (maximum 2 hours) of purchase and store at a temperature between 2°C and 5°C.
Refund Policy
We do not offer refunds for cancellations made within 24 hours of the scheduled collection or delivery time. Refunds are also not provided for failed deliveries or cakes that remain uncollected for any reason.
Vanilla sponge eggless:
Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii).
Vanilla cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).
Chocolate Truffle:
Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476.
Chocolate eggless sponge:
Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, Dextrose, Concentrated whey protein (Milk), Cocoa Powder, Raising agents E500, E450, Whey Powder (Milk), Emulsifiers E475, E471, E481, Cellulose Fibre, Salt, flavouring, stabilliser E415
Chocolate cream:
Water, fully and partially hydrogenated vegetable oil (palm kernel), Dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (Trisodium citrate, Disodium phosphate), Stabilisers (calcium chloride, methyl cellulose, Hydroxypropyl methyl cellulose), Gelling agent (sodium alginate), Flavouring, colour (Beta-carotene). Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), Flavouring, acidity regulator(E260).
The delivery drivers aim to deliver your order within the selected time slot. However, delays may occur due to circumstances beyond our control, such as traffic. If this happens, we will try to contact you using the phone number you provided.
When the driver arrives, they will knock or ring the bell. If there is no response, they will attempt to call you. If still unanswered, the order will be returned to our store. In such cases, you will need to contact us to arrange redelivery (charged at our standard delivery rate) or collect your order from our store free of charge. Delivery charges are non-refundable.
If you miss your scheduled delivery day and request a refund or a replacement cake for the next day, an additional charge will apply.
For flats or apartment buildings, we kindly ask that you meet the driver at the main entrance.
On receiving your order, please check your cake carefully, especially the written message and its condition. Any damage must be reported immediately. Please take clear photos, inform the driver, and refuse the delivery if necessary. Once a delivery is accepted and the driver has left, it becomes more difficult for us to investigate. As we work with third-party couriers, minor imperfections may occur. While we strive to fulfil every order with care, we ask for your understanding of slight damages. If your cake arrives in poor condition, please take photos and return it with the driver to the store for a refund.
For any issues such as missing items, damaged cakes, or changes to your delivery date or time, please contact your local store directly. If the matter is unresolved, you may email us at hello@cakestown.co.uk
Delivery is available within 2 hours of placing your order. Please select a delivery slot at checkout and ensure you provide the correct contact number for our driver.
Available delivery slots:
11:00–13:00 / 13:00–15:00 / 15:00–17:00 / 17:00–19:00
All orders must be paid for in advance. We do not accept cash on delivery.
