{"product_id":"vegan-lotus-biscoff-cake-1","title":"Vegan Lotus Biscoff Cake","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRight. This one’s for the vegan Biscoff fans – and anyone who loves that caramelised, spiced biscuit flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHere’s the thing: most Biscoff spread is already vegan. No dairy, no eggs. So turning it into a full vegan cake was actually… fun. I took my light, fluffy vegan vanilla sponge (made with oat milk and coconut oil), folded in crushed Lotus biscuits, and layered it with a silky \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edairy‑free Biscoff buttercream\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Then I poured a warm Biscoff drip over the top, sprinkled on crushed biscuits, and stuck a few whole Lotus biscuits on top for good measure. It’s creamy, crunchy, and completely plant‑based. No one will guess it’s vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSomeone asked me a while back: “can you make a vegan Biscoff cake for my daughter’s birthday? She’s vegan and misses the Biscoff cakes she used to eat. We’re in Sydenham.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eI said yeah, course. I made a vegan sponge with Biscoff spread in the batter, whipped up a dairy‑free Biscoff buttercream (took a few tries, but I got it), and covered it in a glossy Biscoff drip. She said it was better than the non‑vegan ones she remembered. That’s a win.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSo here it is: Vegan Lotus Biscoff Cake – available for delivery and collection across Bromley, Downham, Grove Park, Sydenham, Catford \u0026amp; Bellingham.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eround cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, about 7 inches. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFeeds 6–10 people\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Perfect for a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evegan birthday\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eplant‑based celebration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoffee morning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoffice treat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or any time you want that irresistible Biscoff flavour without the dairy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat’s in it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSponge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – light vegan vanilla made with oat or soya milk, coconut oil, and a flaxseed “egg”. I fold in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecrushed Lotus Biscoff biscuits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and a spoonful of Biscoff spread. It’s moist, not dry – I promise.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFilling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a generous layer of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evegan Biscoff buttercream\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (dairy‑free butter, icing sugar, and smooth Biscoff spread). Creamy, spiced, and absolutely moreish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Biscoff crunch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – extra crushed Lotus biscuits between the layers and pressed into the sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFrosting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – more Biscoff buttercream on the outside, then a glossy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewarm Biscoff drip\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cascading down the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe look\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a golden‑brown cake with a glossy caramel drip, topped with whole Lotus biscuits and a sprinkle of crunchy crumbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s not a “vegan compromise”. It’s a proper Biscoff cake – just without the dairy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWho buys this?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eVegan birthday cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – for anyone who follows a plant‑based diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDairy‑free Biscoff lover\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – because Biscoff spread is already vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCoffee morning cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Biscoff and coffee are a match made in heaven.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOffice treat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – easy to slice, everyone loves it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eJust because\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – you want a cake that’s indulgent and kind to animals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHonestly? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnyone who’s ever scraped the Biscoff spread out of the jar with a spoon – and wants a whole cake of it.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I get a gluten‑free version?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eYes, but let me know in advance – I need to source gluten‑free Lotus biscuits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I add a message or name?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCourse. “Happy Birthday”, “Vegan \u0026amp; Proud”, “Biscoff Queen” – I’ll pipe it in dairy‑free icing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHow much notice?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFew days if you can. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrder online\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or message me – I’ll be honest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCollection or delivery?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCollect from our Bromley shop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eget local delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to Downham, Grove Park, Sydenham, Catford, Bellingham – all within easy reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOne thing to mention…\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe Biscoff drip is soft – it won’t set hard like chocolate. That’s how it should be. The crushed biscuits might lose a little crunch after a day, but the flavour is still amazing. Best eaten within 24‑48 hours. Keep the cake in a cool place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRight. That’s the Vegan Lotus Biscoff Cake done.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the plant‑based eaters, the Biscoff addicts, and anyone who believes that vegan cake can be just as good as the original – delivered right to your door in Bromley, Downham, Grove Park, Sydenham, Catford, or Bellingham.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cakes \u0026 Bakes Original Bromley","offers":[{"title":"8\" Inches \/ Vegan vanilla eggless \/ Butter Cream","offer_id":59434372923726,"sku":null,"price":49.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Inches \/ Vegan vanilla eggless \/ Butter Cream with Jam","offer_id":59434372956494,"sku":null,"price":51.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Inches \/ Vegan vanilla eggless \/ Butter Cream","offer_id":59434372989262,"sku":null,"price":66.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Inches \/ Vegan vanilla eggless \/ Butter Cream with Jam","offer_id":59434373022030,"sku":null,"price":69.99,"currency_code":"GBP","in_stock":true},{"title":"12\" Inches \/ Vegan vanilla eggless \/ Butter Cream","offer_id":59434373054798,"sku":null,"price":86.99,"currency_code":"GBP","in_stock":true},{"title":"12\" Inches \/ Vegan vanilla eggless \/ Butter Cream with Jam","offer_id":59434373087566,"sku":null,"price":90.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4680\/2766\/files\/unnamed_9.jpg?v=1776166319","url":"https:\/\/cakesandbakesbromley.co.uk\/products\/vegan-lotus-biscoff-cake-1","provider":"Cakes \u0026 Bakes Original Bromley","version":"1.0","type":"link"}