{"product_id":"trendy-pistachio-cake","title":"Trendy Pistachio Cake","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSo someone came in the other day and asked if we did a pistachio cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eI said yes obviously because we do now but funny thing is? A year ago I'd have said no. Kept seeing them pop up everywhere. Instagram. TikTok. That one bakery in London everyone queues for. And I thought yeah alright maybe I should figure out what the fuss is about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eTook a few tries if I'm honest. First batch was too dry. Second batch the buttercream went weird. Third time? Third time we nailed it and honestly I haven't been able to stop thinking about it since.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eIt's not what you expect.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eLike if you think it's gonna be that bright green synthetic colour you see everywhere? Not this one. It's more subtle. The colour comes from the nuts themselves because we grind them up fine and put them straight in the sponge. No packets. No powders. Just nuts butter sugar eggs flour and a bit of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe buttercream though. That's the bit people lose their minds over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt's smooth and creamy and tastes like... I dunno how to describe it. Like pistachio but better? Richer? My mate Sarah said it's like eating a fancy Italian dessert but in cake form. She's usually quite dramatic but honestly she wasn't wrong that time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWe top it with crushed pistachios obviously.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eLots of them. Not just a sprinkle round the edge like you're being frugal. We cover the top and press them into the sides so every bite gets that little crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003ePeople order this for all sorts really:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBirthdays (grown ups seem to love it more than kids actually)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAnniversaries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAfternoon tea with mates\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHonestly sometimes just because it's Tuesday and why not\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eIf you're local to Bromley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e you can order online and come grab it from us. If you're a bit further out drop us a message and we'll see what we can do. Just try and give us a couple days notice because we're not a massive factory we're just us and we make everything fresh when it's ordered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eOne thing I should mention. It's quite moreish. Like dangerously so. If you're feeding six people maybe get the bigger size because someone will definitely go back for seconds. Probably me if I'm honest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRight anyway. That's the pistachio cake. The one I wasn't sure about that ended up being my favourite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCome try it and let me know what you think. But go easy on me if you spot any mistakes I'm still learning like everyone else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cakes \u0026 Bakes Original Bromley","offers":[{"title":"6\" Inches \/ Eggless \/ Vanilla Sponge + Vanilla Fresh Cream","offer_id":55372002328910,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":true},{"title":"6\" Inches \/ Eggless \/ Vanilla Sponge + Vanilla Fresh Cream + Jam","offer_id":55372002361678,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true},{"title":"6\" Inches \/ Eggless \/ Chocolate Sponge + Vanilla Fresh Cream","offer_id":55372002394446,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true},{"title":"6\" Inches \/ With Eggs \/ Vanilla Sponge + Vanilla Fresh Cream","offer_id":55372002427214,"sku":null,"price":31.99,"currency_code":"GBP","in_stock":true},{"title":"6\" Inches \/ With Eggs \/ Vanilla Sponge + Vanilla Fresh Cream + 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