{"product_id":"square-yellow-prism-cake","title":"Square Yellow Prism Cake","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRight. This one’s for the people who love geometry, bold colours, and a bit of modern art on their table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eYou know those prism shapes – faceted, angular, catching the light like a piece of modern sculpture? Now imagine that in cake form. A square cake, covered in bright yellow buttercream, with a geometric prism pattern piped or sculpted on the sides. It’s like a lemon sunbeam meets a mathematical masterpiece. And it tastes just as good as it looks – a light lemon or vanilla sponge with a zesty lemon curd filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSomeone asked me a while back: “can you make a cake that looks like a yellow diamond? Faceted, modern, really bright. For my friend’s 30th – she’s an architect. We’re in Grove Park.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eI said yeah, course. I made a square lemon cake, covered it in vibrant yellow buttercream, then used a palette knife to create faceted, prism‑like angles on the sides and top. I added a few edible gold leaf accents. She said it was the coolest cake she’d ever seen. That’s a win.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSo here it is: Square Yellow Prism Cake – available for delivery and collection across Bromley, Downham, Grove Park, Sydenham, Catford \u0026amp; Bellingham.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esquare cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, about 7 inches. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFeeds 6–10 people\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Perfect for a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emodern birthday\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earchitect or designer celebration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esummer party\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or any time you want a cake that’s bold, geometric, and unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat’s in it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSponge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – bright lemon or vanilla. Lemon is the star – zesty, yellow, and perfect for a yellow cake. Vanilla works too if you prefer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFilling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a layer of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elemon curd\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (tangy and smooth) or a vanilla bean cream. Lemon curd keeps the yellow theme going.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFrosting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – vibrant yellow buttercream. I can make it as bright or as pale as you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe prism effect\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – I use a palette knife or piping tip to create faceted, angular lines on the sides and top, like a cut gemstone or a modern sculpture. It’s all buttercream – no fondant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe look\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a sunny yellow square with sharp, prismatic edges. I can add a touch of edible gold leaf or a few yellow sugar crystals for extra sparkle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s the cake that makes people say “that’s so cool” before they even taste it. And then they taste it, and it’s delicious lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWho buys this?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eModern birthday cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – for someone who loves design and geometry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eArchitect or designer cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – perfect for a creative professional.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSummer birthday cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – yellow is cheerful and sunny.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eJust because\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – you want a cake that’s a work of art.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLemon lover’s cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – tangy, zesty, and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHonestly? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnyone who’s ever looked at a prism and thought “I wish I could eat that.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I get a different colour?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eYes. Pink prism, blue prism, even rainbow prism – just tell me. Yellow is the classic for a lemon cake, but I can match your party colours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I add a message or name?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCourse. “Happy 30th”, “Leo”, “Bold” – I’ll pipe it in white or gold on one of the faceted sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I get a different flavour inside?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eYes. Vanilla, chocolate, or even a marble cake. But lemon is my top pick – it’s naturally yellow and zesty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHow much notice?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFew days if you can. The prism pattern takes a steady hand. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrder online\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or message me – I’ll be honest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCollection or delivery?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCollect from our Bromley shop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eget local delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to Downham, Grove Park, Sydenham, Catford, Bellingham – all within easy reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOne thing to mention…\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe prism effect is hand‑sculpted – no two cakes are exactly alike. The angles might not be perfectly straight, but that’s the charm of handmade. Also, the yellow colour is made with food gel – no weird taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRight. That’s the Square Yellow Prism Cake done.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the people who believe that cake can be art, and that geometry belongs on your plate – delivered right to your door in Bromley, Downham, Grove Park, Sydenham, Catford, or Bellingham.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cakes \u0026 Bakes Original Bromley","offers":[{"title":"8\" Inches \/ Eggless \/ Vanilla Sponge + Vanilla Cream","offer_id":59434417029454,"sku":"SQYPR1","price":33.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Inches \/ Eggless \/ Vanilla Sponge + Vanilla Fresh Cream With Jam","offer_id":59434417062222,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Inches \/ Eggless \/ Vanilla Sponge + Cheese Cream","offer_id":59434417094990,"sku":null,"price":42.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Inches \/ Eggless \/ Chocolate Sponge + Vanilla Fresh 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