{"product_id":"pistachio-square-cake","title":"Pistachio Square Cake","description":"\u003cp\u003eR\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eight. This one’s for the pistachio lovers – and for anyone who thinks a square cake is just more satisfying to slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003ePistachio is one of those flavours that doesn’t shout – it whispers. Nutty, slightly sweet, with a pale green colour that looks so elegant on a plate. I make this cake with real ground pistachios (not that artificial green stuff), so the sponge is soft, moist, and speckled with little green bits. Then I fill it with a light pistachio buttercream, cover it in a smooth pistachio or vanilla frosting, and finish with a generous sprinkle of crushed pistachios on top. It’s a square cake – sharp edges, neat slices – because sometimes you want something modern and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSomeone asked me a while back: “can you make a pistachio cake that’s not round? Square would be great for my mum’s coffee morning. We’re in Catford.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eI said yeah, course. I made a square pistachio sponge, layered it with pistachio buttercream, and covered it in a pale green frosting. She said it was the best cake she’d had in years. That’s a win.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSo here it is: Pistachio Square Cake – available for delivery and collection across Bromley, Downham, Grove Park, Sydenham, Catford \u0026amp; Bellingham.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esquare cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, about 7 inches. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFeeds 6–10 people\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Perfect for a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebirthday\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eafternoon tea\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecoffee morning\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eanniversary\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or any time you want a cake that’s elegant, nutty, and a little bit different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat’s in it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSponge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – real ground pistachios folded into a light vanilla batter. No artificial colour – just a natural pale green. It’s moist, fragrant, and packed with nutty flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFilling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a layer of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epistachio buttercream\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (buttercream with pistachio paste) or a light whipped cream – you choose.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFrosting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – smooth pistachio buttercream or a simple vanilla buttercream with crushed pistachios pressed into the sides. I can also do a pale green cream cheese frosting – just tell me.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe square shape\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – sharp edges, neat slices. Looks modern and clean on a cake stand.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe look\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a pale green or white square, speckled with crushed pistachios on top. I can also add a few edible rose petals or a dusting of icing sugar for contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s not too sweet, not too rich – just a lovely, nutty cake that everyone will enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWho buys this?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBirthday cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – for someone who loves pistachios.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAfternoon tea cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – pairs beautifully with a pot of Earl Grey.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCoffee morning cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – easy to slice into squares, serves a crowd.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAnniversary cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – elegant and understated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eJust because\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – you want a cake that’s a little bit fancy but not fussy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHonestly? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnyone who’s ever eaten a pistachio and thought “this should be a cake.”\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I get a different nut?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eI can do a walnut or hazelnut version – but pistachio is the star here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I add a message or name?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCourse. “Happy Birthday”, “Mum”, “Love” – I’ll pipe it in white or gold on the side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHow much notice?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFew days if you can. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrder online\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or message me – I’ll be honest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCollection or delivery?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCollect from our Bromley shop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eget local delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to Downham, Grove Park, Sydenham, Catford, Bellingham – all within easy reach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOne thing to mention…\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe pistachio colour is natural – it’s a pale, subtle green, not bright. That’s the real thing. The cake contains nuts – not suitable for severe allergies. Best eaten within 2‑3 days, kept in a cool place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRight. That’s the Pistachio Square Cake done.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the people who believe that pistachios don’t get enough love. And that a square cake is the most elegant way to enjoy them – delivered right to your door in Bromley, Downham, Grove Park, Sydenham, Catford, or Bellingham.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cakes \u0026 Bakes Original Bromley","offers":[{"title":"8\" Inches \/ Eggless \/ Vanilla Sponge + Vanilla Cream","offer_id":59434357686606,"sku":"SQPST1","price":31.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Inches \/ Eggless \/ Vanilla Sponge + Vanilla Fresh Cream With Jam","offer_id":59434357719374,"sku":null,"price":32.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Inches \/ Eggless \/ Vanilla Sponge + Butter Cream","offer_id":59434357752142,"sku":null,"price":38.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Inches \/ Eggless \/ Chocolate Sponge + Vanilla Fresh Cream","offer_id":59434357784910,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Inches \/ Eggless \/ Chocolate Sponge + Vanilla Fresh Cream WIth 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