{"product_id":"pecan-butterscotch-flavor","title":"Pecan Butterscotch flavor","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRight. This one’s for the people who love butterscotch and pecans together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eYou know that flavour – rich, buttery, like brown sugar caramel. And pecans? They add crunch and a little bit of earthiness. Put them together, and it’s like a hug in cake form. Not too sweet, not too heavy – just right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSomeone asked me a while back: “can you make a cake that tastes like pecan pie but lighter? More cakey, less gooey. And with butterscotch instead of corn syrup.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eI said yeah, course. I made a brown sugar vanilla sponge, folded in toasted pecan pieces, and layered it with homemade butterscotch sauce. Then I topped it with more pecans and a drizzle of butterscotch. They asked for a second slice before finishing the first. That’s a win.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSo here it is: Pecan Butterscotch Flavour Cake – available at our Bromley bakery.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eround cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, about 7 inches. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFeeds 6–10 people\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Perfect for an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eautumn birthday\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThanksgiving\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecosy celebration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or any time you want something nutty, buttery, and a little nostalgic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat’s in it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSponge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – brown sugar vanilla. Soft, moist, with a deep caramel note from the sugar. No plain white sponge here.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe pecan bit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etoasted pecan pieces\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e folded into the batter, plus more between the layers and on top. Toasting brings out the nutty flavour – worth the extra step.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFilling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a generous layer of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehomemade butterscotch sauce\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (butter, brown sugar, cream) between the sponges. Sticky, gooey, amazing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFrosting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – butterscotch buttercream. Smooth, creamy, with that deep caramel taste. Not too sweet – the pecans balance it.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe details\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – a cascade of extra toasted pecan halves on top, a drizzle of butterscotch sauce, and a sprinkle of sea salt (because salt makes caramel sing).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIt’s the cake for people who think pecan pie is too sticky, but still want that flavour. And it’s a crowd‑pleaser – everyone loves butterscotch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWho buys this?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAutumn birthday cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – September, October, November. Feels like cosy jumper weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThanksgiving cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – perfect alternative to pumpkin pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFather’s Day cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – dads love pecans and butterscotch (trust me).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNostalgic celebration\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – for anyone who misses grandma’s baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eJust because\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – you want something different from chocolate and vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eHonestly? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAnyone who’s tired of the same old flavours and wants a little crunch.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I get a different nut?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eWalnuts work too, but pecans are the classic with butterscotch. I can do a mix if you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCan I add a message?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCourse. “Happy Birthday”, “Grandma’s Recipe”, their name – I’ll pipe it in caramel colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHow much notice?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eFew days if you can. I need to toast the pecans and make the butterscotch sauce from scratch. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrder online\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or message me – I’ll be honest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCollection or delivery?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCollect from our Bromley shop\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elocal delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e if you're nearby.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOne thing to mention…\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe butterscotch sauce is real – it might be a little soft, not a stiff jam. That’s the good stuff. Also the pecans are toasted, so they stay crunchy for a couple of days. Best eaten within 2‑3 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRight. That’s the Pecan Butterscotch one done.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFor the people who know that butter, brown sugar, and pecans are a love story. And now it’s a cake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cakes \u0026 Bakes Original Bromley","offers":[{"title":"8\" Tower \/ Eggless \/ Vanilla Sponge + Vanilla Fresh Cream","offer_id":59291101233486,"sku":null,"price":64.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Tower \/ Eggless \/ Vanilla Sponge + Vanilla Fresh Cream + Jam","offer_id":59291101266254,"sku":null,"price":68.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Tower \/ Eggless \/ Chocolate Sponge + Vanilla Fresh Cream","offer_id":59291101299022,"sku":null,"price":76.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Tower \/ With Eggs \/ Vanilla Sponge + Vanilla Fresh Cream","offer_id":59291101331790,"sku":null,"price":80.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Tower \/ With Eggs \/ Vanilla Sponge + Vanilla Fresh Cream + Jam","offer_id":59291101364558,"sku":null,"price":82.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Tower \/ With Eggs \/ Red Velvet Sponge + Vanilla Fresh Cream","offer_id":59291101397326,"sku":null,"price":88.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Tower \/ With Eggs \/ Red Velvet Sponge + Vanilla Fresh Cream + Jam","offer_id":59291101430094,"sku":null,"price":92.99,"currency_code":"GBP","in_stock":true},{"title":"8\" Tower \/ With Eggs \/ Chocolate Sponge + Vanilla Fresh Cream","offer_id":59291101462862,"sku":null,"price":82.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Tower \/ Eggless \/ Vanilla Sponge + Vanilla Fresh Cream","offer_id":59291101495630,"sku":null,"price":84.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Tower \/ Eggless \/ Vanilla Sponge + Vanilla Fresh Cream + Jam","offer_id":59291101528398,"sku":null,"price":90.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Tower \/ Eggless \/ Chocolate Sponge + Vanilla Fresh Cream","offer_id":59291101561166,"sku":null,"price":95.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Tower \/ With Eggs \/ Vanilla Sponge + Vanilla Fresh Cream","offer_id":59291101593934,"sku":null,"price":103.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Tower \/ With Eggs \/ Vanilla Sponge + Vanilla Fresh Cream + Jam","offer_id":59291101626702,"sku":null,"price":109.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Tower \/ With Eggs \/ Red Velvet Sponge + Vanilla Fresh Cream","offer_id":59291101659470,"sku":null,"price":112.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Tower \/ With Eggs \/ Red Velvet Sponge + Vanilla Fresh Cream + Jam","offer_id":59291101692238,"sku":null,"price":118.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Tower \/ With Eggs \/ Chocolate Sponge + Vanilla Fresh Cream","offer_id":59291101725006,"sku":null,"price":107.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4680\/2766\/files\/PecanButterscotchflavor_1.png?v=1774996971","url":"https:\/\/cakesandbakesbromley.co.uk\/products\/pecan-butterscotch-flavor","provider":"Cakes \u0026 Bakes Original Bromley","version":"1.0","type":"link"}