{"product_id":"lemon-blueberry-cake","title":"Lemon Berry Cake","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLemon Berry Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – \u003c\/span\u003e\u003cem\u003e\u003cspan\u003ebright, sharp, and packed with berries\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRight. Lemon and berries. You’d think it’s simple – lemon cake, throw some berries on top. But if the lemon’s too weak, it’s boring. Too sharp, and it’s like eating furniture polish. Took me a while to get the balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eI start with a proper lemon sponge – zest and juice, no artificial oil. Then a layer of raspberry and blueberry compote (chunky, not jammy). And a lemon cream cheese frosting on the outside – tangy, smooth, not too sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhere you can find it\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eI bake these fresh in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBromley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. People from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDownham\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrove Park\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSydenham\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCatford\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBellingham\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e keep asking for them, so I deliver that way too. Or just pop into the shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWho’s buying this?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAnyone who’s tired of chocolate. Summer birthdays – June, July, August – when berries actually taste of something. Also mums. Mums love lemon and berries. And honestly? Anyone who wants a cake that doesn’t put them in a food coma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOne thing to know\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe fresh berries on top are best the same day. After that they go a bit soft. Still tastes fine, just not as pretty. And the lemon cream cheese frosting needs to stay cool – don’t leave it in a hot car.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRight. That’s the lemon berry one.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSharp, sweet, and a little bit seedy. In a good way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cakes \u0026 Bakes Original Bromley","offers":[{"title":"8\" Inches \/ With Eggs \/ Lemon Sponge + Cheese Cream","offer_id":59434487939406,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true},{"title":"10\" Inches \/ With Eggs \/ Lemon Sponge + Cheese Cream","offer_id":59434487972174,"sku":null,"price":50.99,"currency_code":"GBP","in_stock":true},{"title":"12\" Inches \/ With Eggs \/ Lemon Sponge + Cheese Cream","offer_id":59434488004942,"sku":null,"price":64.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0922\/4680\/2766\/files\/unnamed_25.jpg?v=1776166678","url":"https:\/\/cakesandbakesbromley.co.uk\/products\/lemon-blueberry-cake","provider":"Cakes \u0026 Bakes Original Bromley","version":"1.0","type":"link"}